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Foods I Unit 2 Test

Authored by Tiffany Huie

Life Skills

9th - 12th Grade

Used 1+ times

Foods I Unit 2 Test
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36 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How many Tablespoons are in 1 cup?

8

16

32

64

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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How many ounces in 1 cup?

2

4

6

8

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What does the yield of a recipe mean?

number of servings

Prep time

number of ingredients

how much you should eat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie?

3

2

12

4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is this utensil called?

strainer

bowl

colander

flour pot

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What are these measuring tools used for?

dry ingredients

liquid ingredients

dry and liquid ingredients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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what is 2/3 c doubled?

1 1/4 cups

1 1/2 cups

1 1/3 cups

1 3/4 cups

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