
Foods I Unit 2 Test
Authored by Tiffany Huie
Life Skills
9th - 12th Grade
Used 1+ times

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36 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
How many Tablespoons are in 1 cup?
8
16
32
64
2.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
How many ounces in 1 cup?
2
4
6
8
3.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
What does the yield of a recipe mean?
number of servings
Prep time
number of ingredients
how much you should eat
4.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie?
3
2
12
4
5.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
What is this utensil called?
strainer
bowl
colander
flour pot
6.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
What are these measuring tools used for?
dry ingredients
liquid ingredients
dry and liquid ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec ⢠1 pt
what is 2/3 c doubled?
1 1/4 cups
1 1/2 cups
1 1/3 cups
1 3/4 cups
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