
Alliance College Commercial Cookery Trivia
Authored by Alliance College
Life Skills
Professional Development
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct address of our Sydney main campus?
Level 1/187 Tomato Street, Haymarket
Level 1/187 Thomas Street, Haymarket
Level 1/187 Tomato Street, Surry Hill
Level 1/187 Thomas Street, Surry Hill
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long it takes to complete certificate III in Commercial Cookery?
1 year
2 years
3 years
4 years
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is not included in Cookery Uniforms?
Boots
Pants
Apron
High heels
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of knife is best for precision tasks like trimming fat from meat?
Paring knife
Santoku knife
Cleaver
Boning knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which country is famous for inventing the dish 'Sushi'?
China
Japan
Thailand
India
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if a grease fire breaks out in a pan?
Pour water on it.
Cover with a lid
Use a fire extinguisher.
Fan the flames.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which department you should ask if you have any questions about work placement?
Finance Department
Marketing Department
IT Department
Administration Department
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