Alliance College Commercial Cookery Trivia

Alliance College Commercial Cookery Trivia

Professional Development

10 Qs

quiz-placeholder

Similar activities

UJIAN 1 K1-K2 (HSK 3042  BASIC STEWARDING)

UJIAN 1 K1-K2 (HSK 3042 BASIC STEWARDING)

12th Grade - Professional Development

10 Qs

QUIZ SEMANA 07

QUIZ SEMANA 07

9th Grade - Professional Development

10 Qs

Learning Big Bang (HRD & CDF)

Learning Big Bang (HRD & CDF)

Professional Development

11 Qs

Profit And Loss By Akshaja Vaishnavi Vedula

Profit And Loss By Akshaja Vaishnavi Vedula

5th Grade - Professional Development

12 Qs

Horse. Loose. In a Hospital.

Horse. Loose. In a Hospital.

Professional Development

6 Qs

SET A 31-40

SET A 31-40

University - Professional Development

10 Qs

DOST-PAGASA WEBINAR POST TEST

DOST-PAGASA WEBINAR POST TEST

Professional Development

10 Qs

BM133 Chapter 1

BM133 Chapter 1

Professional Development

15 Qs

Alliance College Commercial Cookery Trivia

Alliance College Commercial Cookery Trivia

Assessment

Quiz

Life Skills

Professional Development

Medium

Created by

Alliance College

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct address of our Sydney main campus?

Level 1/187 Tomato Street, Haymarket

Level 1/187 Thomas Street, Haymarket

Level 1/187 Tomato Street, Surry Hill

Level 1/187 Thomas Street, Surry Hill

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long it takes to complete certificate III in Commercial Cookery?

1 year

2 years

3 years

4 years

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is not included in Cookery Uniforms?

Boots

Pants

Apron

High heels

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of knife is best for precision tasks like trimming fat from meat?

Paring knife

Santoku knife

Cleaver

Boning knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is famous for inventing the dish 'Sushi'?

China

Japan

Thailand

India

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if a grease fire breaks out in a pan?

Pour water on it.

Cover with a lid

Use a fire extinguisher.

Fan the flames.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which department you should ask if you have any questions about work placement?

Finance Department

Marketing Department

IT Department

Administration Department

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?