Alliance College Commercial Cookery Trivia

Alliance College Commercial Cookery Trivia

Professional Development

10 Qs

quiz-placeholder

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Alliance College Commercial Cookery Trivia

Alliance College Commercial Cookery Trivia

Assessment

Quiz

Life Skills

Professional Development

Practice Problem

Medium

Created by

Alliance College

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct address of our Sydney main campus?

Level 1/187 Tomato Street, Haymarket

Level 1/187 Thomas Street, Haymarket

Level 1/187 Tomato Street, Surry Hill

Level 1/187 Thomas Street, Surry Hill

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long it takes to complete certificate III in Commercial Cookery?

1 year

2 years

3 years

4 years

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is not included in Cookery Uniforms?

Boots

Pants

Apron

High heels

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of knife is best for precision tasks like trimming fat from meat?

Paring knife

Santoku knife

Cleaver

Boning knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country is famous for inventing the dish 'Sushi'?

China

Japan

Thailand

India

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if a grease fire breaks out in a pan?

Pour water on it.

Cover with a lid

Use a fire extinguisher.

Fan the flames.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which department you should ask if you have any questions about work placement?

Finance Department

Marketing Department

IT Department

Administration Department

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