Caribbean Foodways

The traditional method of grinding corn and other grains in the Caribbean involved the use of what indigenous tool?

• Stone metate and mano

• Wooden pestle and mortar

• Metal grinding wheel

• Iron skillet

In traditional Caribbean Indigenous cooking, what was used to heat and cook food?

• Microwave

• Fire pit with stones

• Electric stove

• Solar oven

Which of the following is not a culturally accepted dish in the Caribbean cuisine?

• Sushi

• Cou Cou

• French Fries

• Curried chicken

Which of the following replaced the swizzle stick in the modern kitchen?

• Metal Fork

• Metal Spoon

• Ballon Whisk

• Wooden spoon

Which of the following statement is NOT a traditional myth/belief in the Caribbean?

• Fish is the only brain food

• Carrots are rich in vitamin A

• Pregnant women should eat for two

• skimmed milk when consumed will cause diarrhea.

Which of the following is least likely to influence the eating patterns and food choices of adolescents?

• advertising

• resources available

• nutrition information

• peers and other persons

which of the following is used for domesticed purposes such as cooking and storing?

• fire pit

• coal pot

• motar

• Yabba

which of the following cooking equipment were inherited from the East Indians?

• Tava and grill

• Karachi and tava

• Motar and pestle

• Karachi and dutch pot

list one advantage of using modern day equipment.

list one disadvantage of using modern day equipment