
Food Safety Quiz
Authored by Cora Warwick
Other
10th Grade
Used 2+ times

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13 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Safety includes which of the following measures?
Wearing loose jewelry
Sneezing on food contact surfaces
Wearing a smock or coat
Standing on the production belt
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following is NOT a food contact surface?
Clothing
Hands
Utensils
Walls
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When performing daily tasks, which of the following is cleaned and sanitized once a day?
Buttons
Small equipment
Storage shelves
Utensils
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the proper concentration of chlorine on non-porous surfaces?
100 ppm to 200 ppm
50 ppm to 150 ppm
600 ppm to 700 ppm
1,000 ppm to 2,000 ppm
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following tools should be used when cleaning?
Sponges
Mops
Wiping cloths
Pads
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If collecting information from a Material Safety Data Sheet (MSDS), which of the following pieces of information are NOT found on the sheet?
Best protective clothing to wear
Potential hazards
Chemical contents
Manufacturer’s add
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a step of HACCP?
Establishing effective record keeping
Analyze chemicals
Establish procedures to monitor CCP
Identify critical control points
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