Food Safety Quiz

Safety includes which of the following measures?

• Wearing loose jewelry

• Sneezing on food contact surfaces

• Wearing a smock or coat

• Standing on the production belt

Which of the following is NOT a food contact surface?

• Clothing

• Hands

• Utensils

• Walls

When performing daily tasks, which of the following is cleaned and sanitized once a day?

• Buttons

• Small equipment

• Storage shelves

• Utensils

Which of the following is the proper concentration of chlorine on non-porous surfaces?

• 100 ppm to 200 ppm

• 50 ppm to 150 ppm

• 600 ppm to 700 ppm

• 1,000 ppm to 2,000 ppm

Which of the following tools should be used when cleaning?

• Sponges

• Mops

• Wiping cloths

• Pads

If collecting information from a Material Safety Data Sheet (MSDS), which of the following pieces of information are NOT found on the sheet?

• Best protective clothing to wear

• Potential hazards

• Chemical contents

• Manufacturer’s add

Which of the following is NOT a step of HACCP?

• Establishing effective record keeping

• Analyze chemicals

• Establish procedures to monitor CCP

• Identify critical control points

The frequency at which each procedure is to be conducted is found in which part of the development of SSOPs, found in 9 CFR 416.12?

• Part A

• Part B

• Part C

• Part D

When preparing a solution of Quats, which of the following is the recommended maximum concentration?

• 300 ppm

• 200 ppm

• 600 ppm

• 100 ppm

Sanitizer labels should include which of the following statements?

• The chemical cannot be used on food contact surfaces

• EPA registration number

• The sanitizer requires a potable water rinse

• The product may or may not sanitize