What are the effects of global warming on farming practices?
Food Security and Climate Change

Quiz
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Other
•
12th Grade
•
Easy
Delphine Goh
Used 5+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Global warming does not affect farming practices.
Global warming only impacts the growth of crops.
Global warming influences farming practices through alterations in temperature, rainfall, and water resources.
Global warming only impacts animal farming.
Answer explanation
Climate change can have a profound effect on agriculture by causing alterations in temperature, precipitation patterns, and water availability. These changes can influence crop growth and yields, as well as livestock production, contradicting the options that suggest climate change only affects specific aspects of agriculture or has no impact at all.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Oliver, Daniel, and Zoe are discussing the impact of food waste. They are trying to understand how throwing away uneaten food at their school cafeteria contributes to environmental issues and food security. What would be the most accurate explanation?
Throwing away uneaten food contributes to environmental issues and negatively affects food security by reducing food availability and increasing food prices.
Throwing away uneaten food does not contribute to environmental issues and has no impact on food security.
Throwing away uneaten food contributes to environmental issues but has no impact on food security.
Throwing away uneaten food does not contribute to environmental issues but negatively affects food security by increasing food availability.
Answer explanation
The impact of food waste on food security is significant and negative. It reduces the availability of food, causes an increase in food prices, and contributes to environmental problems. This option stands out because it accurately outlines the negative effects of food waste on food security, unlike the other options which either underestimate or misinterpret these impacts.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What impact does technology have on agricultural practices and food security?
Technology enhances agricultural practices, leading to increased food production and security.
Technology contributes to environmental harm, thereby decreasing food security.
Technology raises the expenses of food production.
Technology does not influence food security in any way.
Answer explanation
The role of technology in ensuring food security is primarily through the improvement of agricultural practices. This includes increasing crop yields, which ensures more food is produced, and reducing post-harvest losses, ensuring that the produced food gets to the consumers. Therefore, technology has a significant positive impact on food security.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How does climate change impact food security worldwide?
Climate change does not affect food security.
Climate change can lead to food insecurity by disrupting agricultural practices.
Climate change only impacts food security in underdeveloped countries.
Food security is solely dependent on economic factors, not climate change.
Answer explanation
The correct answer is that climate change can contribute to global hunger by affecting agricultural productivity. This is because climate change can lead to extreme weather events such as droughts and floods, which can damage crops and reduce food availability, leading to increased hunger globally.
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are some sustainable practices to ensure food security in the face of climate change?
Adopting climate-smart agriculture, improving water management systems, diversifying crop production, enhancing food storage and distribution facilities, and bolstering social protection mechanisms.
Increasing the use of pesticides, depending on genetically engineered crops, enforcing severe food import restrictions, advocating for single-crop farming methods
Answer explanation
Adaptation strategies for food security include sustainable agriculture practices, improved irrigation systems, climate-smart farming techniques, crop diversification, enhanced storage and transportation infrastructure, and strengthening social safety nets. This approach is comprehensive and sustainable, contrary to the alternative of using chemical fertilizers, genetically modified crops, strict import restrictions, and promoting monoculture farming practices.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mason, a young farmer, is concerned about his crop yields. He is wondering how climate change might affect them. Can you explain to him?
Climate change affects crop yields by altering temperature and precipitation patterns, which could potentially impact Mason's farm.
Climate change increases crop yields by providing more sunlight, so Mason's crops might thrive.
Climate change only affects crop yields in certain regions, so it depends on where Mason's farm is located.
Climate change has no impact on crop yields, so Mason has nothing to worry about.
Answer explanation
Climate change can significantly alter crop yields by affecting temperature and precipitation patterns. These environmental changes can hinder plant growth and thus decrease yields. More sunlight, as suggested by one of the options, does not necessarily lead to increased yields as it can also lead to more drought. While effects might vary by region, it is incorrect to state that climate change only impacts certain areas or has no impact at all.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are the consequences of food waste on the environment?
Food waste leads to deforestation, pollution, and soil degradation.
Food waste contributes to water scarcity, air pollution, and habitat destruction.
Food waste has negative consequences on the environment such as greenhouse gas emissions, resource wastage, and loss of biodiversity.
Food waste causes climate change, water pollution, and ecosystem imbalance.
Answer explanation
The correct response states that food waste has detrimental effects on the environment, such as greenhouse gas emissions, resource wastage, and a loss of biodiversity. These are all significant environmental issues caused by food waste. Greenhouse gas emissions contribute to global warming, resource wastage depletes our natural resources, and loss of biodiversity disrupts ecosystems.
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