Classification of Matter Review

The solute in chocolate milk is

• milk

• chocolate syrup

• water

• soda

The solvent in Kool-Aid is

• Kool-Aid powder

• milk

• water

• the straw

Which of the following is a NOT a physical property?

• flammability

• color

• shape

• weight

Which of the following is a chemical property?

• reactivity to other elements

• state of matter

• ability to dissolve

• weight

The freezing of water is a

• physical change

• chemical change

• miracle

• gas

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

_______ is the process we used to separate the parts of a sharpie and a leaf.

• Evaporation

• Boiling

• Freezing

• Chromatography

A mixture that is different throughout like a deluxe pizza is

• a compound

• heterogeneous

• homogeneous

• an element

In a solution, the ____ is present in greater amounts and is what does the dissolving.

• solute

• solution

• solvent

• element

The smallest part of an element that still retains the properties of the element is a(n)

• molecule

• atom

• compound

• solution

This is considered the universal solvent. It dissolves more substances than anything else.

• soda

• soap

• milk

• water