MS1480:2019 HACCP Quiz
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a process flow diagram in the HACCP system?
Apakah tujuan carta alir pemprosesan dalam sistem HACCP?
To identify potential hazards
Untuk mengenalpasti bahaya yang berkemungkinan
To determine critical control points
Untuk temtukan titik kawalan kritikal
To establish critical limits
Untuk bangunkan had kritikal
To verify the HACCP system
Untuk sahkan sistem HACCP
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the requirement for implementing prerequisite programmes (PRPs) before establishing the HACCP system?
Apakah keperluan perlaksanaan program prasyarat (PRP) sebelum mewujudkan sistem HACCP?
It is optional l
Ianya adalah suatu opsyen (pilihan)
It is mandatory
Ianya adalah wajib
It depends on the size of the organization
Ianya bergantung kepada saiz organisasi
It depends on the type of product
Ianya bergantung kepada jenis produk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of validation in the HACCP system?
Apakah tujuan validasi dalam sistem HACCP?
To identify significant hazards
Untuk kenalpasti bahaya yang signifikan
To establish critical limits
Untuk bangunkan had kritikal
To ensure control measures are effective
Untuk pastikan langkah kawalan adalah berkesan
To determine monitoring procedures
Untuk tentukan prosedur pemantaauan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in determining control measures for significant hazards?
Apakah langkah pertama dalam menentukan langkah kawalan untuk bahaya yang signifikan (ketara)?
Identifying the hazards
Kenalpasti bahaya
Assessing the hazards
Penilaian bahaya
Establishing critical limits
Bangunkan had kritikal
Modifying the process or product
Mengubah suai proses atau produk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are critical control points (CCPs) determined in the HACCP system?
Bagaimanakah titik kawalan kritikal (TKK) ditentukan dalam sistem HACCP?
Using a decision tree
Menggunakan pepohon keputusan
Based on regulatory requirements
Berdasarkan keperluan perundangan
By the HACCP team
Oleh pasukan HACCP
By the person who prepares the process flow diagrams
Oleh orang yang menyediakan gambar rajah aliran proses
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are critical limits in the HACCP system?
Apa itu had kritikal dalam sistem HACCP?
Measurements of temperature, time, moisture level, etc.
Pengukuran suhu,masa, tahap kelembapan, dll
Control measures for significant hazards
Langkah kawalan untuk bahaya yang signifikan
Monitoring instructions for CCPs
Arahan pemantauan untuk CCP
Validation activities for control measures
Aktiviti validasi untuk langkah kawalan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a monitoring system for each CCP?
Apakah tujuan sistem pemantauan bagi setiap CCP?
To identify nonconformities
Untuk kenalpasti ketidakpatuhan
To detect trends towards loss of control
untuk mengesan trend ke arah kehilangan kawalan
To evaluate the HACCP system
Untuk menilai sistem HACCP
To determine corrective actions
Bagi menentukan tindakan pembetulan
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