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Unit 3 Assessment

Authored by Sara Ashburn

Other

9th - 12th Grade

Used 11+ times

Unit 3 Assessment
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

People should avoid eating any fats, if possible.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Consuming more of some nutrients, such as added sugars, saturated fats, sodium, or refined grains, than a person needs can lead to overnutrition.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Muscle and bone weigh less than fat.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____ is a complex carbohydrate that the body cannot completely break down.

Dietary fiber

Trans fat

Fructose

Protein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The energy provided by food is measured in a unit called a _____.

pound

calorie

degree

gram

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

_____ is a food guidance system that reminds people about the proportions of each food group they should eat at a meal.

The Dietary Guidelines for Americans

Daily Values

A Nutrition Facts label

MyPlate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your body image is determined by what your body actually looks like.

True

False

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