Cross Contamination Quiz

Cross Contamination Quiz

6th Grade

10 Qs

quiz-placeholder

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Cross Contamination Quiz

Cross Contamination Quiz

Assessment

Quiz

Other

6th Grade

Practice Problem

Hard

Created by

Ms. Hewitt

Used 3+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross contamination?

Transfer of beneficial bacteria or other microorganisms from one surface or food to another.

The process of sterilizing surfaces and utensils to prevent the spread of bacteria.

Transfer of harmful bacteria or other microorganisms from one surface or food to another.

The act of mixing different types of food together during preparation.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of cross contamination?

Not washing hands after handling raw eggs and then touching ready-to-eat food.

Using the same cutting board for raw meat and vegetables without cleaning it in between.

Storing cooked food and raw food together in the refrigerator.

Using the same knife for cutting raw meat and fruits without washing it.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is proper handwashing important in preventing cross contamination?

To keep the hands moisturized.

To remove dirt, germs, and bacteria from the hands and reduce the risk of cross contamination.

To prevent dry skin.

To make the hands smell better.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a safe food storage practice?

Using plastic bags for long-term food storage

Leaving perishable food at room temperature for more than 2 hours

Storing raw meat and vegetables together in the same container

Keeping leftovers in the refrigerator for more than a week

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you accidentally touch raw meat while preparing food?

Use hand sanitizer.

Wash your hands with soap and hot water.

Wipe your hands on a towel.

Continue preparing the food without washing your hands.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use separate cutting boards for raw meat and vegetables?

To prevent cross-contamination and reduce the risk of foodborne illnesses.

To save time and effort in washing multiple cutting boards.

To add more flavor to the food by mixing raw meat and vegetables.

To make the kitchen look more organized and professional.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct temperature for storing perishable foods in the refrigerator?

32°F (0°C)

50°F (10°C)

60°F (15°C)

40°F (4°C)

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