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Basic Common Knowledge FB

Authored by I Aditama

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University

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Basic Common Knowledge FB
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

  1. 1. Cook Safety equipment, except:

Apron

Toque

Safety shoes

Knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

  1. 2. Chef who specializing in food processing using an oven:

Boucher

Expediter

Rotisseur Chef

Savcier Chef

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

  1. 3. Assistant of Head Chef in kitchen organization chart:

Demi Chef

Sous Chef

Chef Tourne

Chef de Partie

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Food Industry figure in Indonesia, except:

William Wongsong

Bondan Winarno

Sisca Soewitomo

Tuti Soenardi

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

  1. 5. Normal temperature for refrigerator for storing a food

4⁰ C

5⁰ C

6⁰ C

7⁰ C

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

  1. 6. Food can cause poisoning of carrying foodborne illness, if:

Uncooked Food

Food is Processed properly

Food is not stored properly

Food Contaminated with pathogens

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

  1. 7. Kitchen equipment are grouped into few catagories, except:

Large Kitchen Equipment

Chilling/Freezing Equipment

Manual Equipment

Mechanical Equipment

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