Basic Common Knowledge FB

1. 1. Cook Safety equipment, except:

• Apron

• Toque

• Safety shoes

• Knife

2. 2. Chef who specializing in food processing using an oven:

• Boucher

• Expediter

• Rotisseur Chef

• Savcier Chef

3. 3. Assistant of Head Chef in kitchen organization chart:

• Demi Chef

• Sous Chef

• Chef Tourne

• Chef de Partie

Food Industry figure in Indonesia, except:

• William Wongsong

• Bondan Winarno

• Sisca Soewitomo

• Tuti Soenardi

5. 5. Normal temperature for refrigerator for storing a food

• 4⁰ C

• 5⁰ C

• 6⁰ C

• 7⁰ C

6. 6. Food can cause poisoning of carrying foodborne illness, if:

• Uncooked Food

• Food is Processed properly

• Food is not stored properly

• Food Contaminated with pathogens

7. 7. Kitchen equipment are grouped into few catagories, except:

• Large Kitchen Equipment

• Chilling/Freezing Equipment

• Manual Equipment

• Mechanical Equipment

8. 8. Kitchen utensil used to make a stock:

• Wok

• Steamer

• Stock Pot Container

• Stock Pot

9. 9. How to keep a knffe sharp, except:

• Wash knife after use it

• Make sure knife is always wet

• Sharpen knife periodically

• Use a cutting board as an underliner

10. 10. Name of this cutting vegetable:

• Lozenge

• Tourney

• Brunoise

• Paysanne