Food  Preservation

Food Preservation

Assessment

Quiz

Created by

Arlene Anilao

Life Skills

6th Grade

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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

1. Stale egg floats in the water while fresh egg stays at the bottom.

True

False

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

2. The gills of a fresh fish must be red to pink, not gray or brown.

True

False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

3. Marbling has a beneficial effect on juiciness and flavor of meat.

True

False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

4. Selecting fresh fish, meat, poultry products, fruits and vegetables in your

locality is not of importance.

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

5. Small streaks of fat that are found within the muscle and can be seen in the meat cut is called marbling.

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

6. The eyes of a fresh fish are not bulging, not clear and shiny, are cloudy or

sunken into the head.

True

False

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

7. The absence of defects in skin and flesh is an indication that the fruits and

vegetables are fresh.

True

False

8.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

8. The fins of a fresh fish should be intact, moist and resistant to being pulled.

True

False

9.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

9. The fresh egg has a round yolk and the white is soft.

True

False

10.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

  1. 10. Fresh meat is soft rather than firm.

True

False

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