1. Stale egg floats in the water while fresh egg stays at the bottom.

Food Preservation

Quiz
•
Arlene Anilao
•
Life Skills
•
6th Grade
•
1 plays
•
Medium
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
2. The gills of a fresh fish must be red to pink, not gray or brown.
True
False
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
3. Marbling has a beneficial effect on juiciness and flavor of meat.
True
False
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
4. Selecting fresh fish, meat, poultry products, fruits and vegetables in your
locality is not of importance.
True
False
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
5. Small streaks of fat that are found within the muscle and can be seen in the meat cut is called marbling.
True
False
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
6. The eyes of a fresh fish are not bulging, not clear and shiny, are cloudy or
sunken into the head.
True
False
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
7. The absence of defects in skin and flesh is an indication that the fruits and
vegetables are fresh.
True
False
8.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
8. The fins of a fresh fish should be intact, moist and resistant to being pulled.
True
False
9.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
9. The fresh egg has a round yolk and the white is soft.
True
False
10.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
10. Fresh meat is soft rather than firm.
True
False
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