BTB GIO FOTH  FEBRUARI  2025

BTB GIO FOTH FEBRUARI 2025

Professional Development

15 Qs

quiz-placeholder

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BTB GIO FOTH  FEBRUARI  2025

BTB GIO FOTH FEBRUARI 2025

Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

EDY KOES

Used 10+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa Portion Size Terbaru untuk penyajian Small Waffle Ice Dine In dan Extra Ice Topping ?

100 Gr/3 putaran

100 Gr/2.5 putaran

70 Gr/3.5 putaran

70 Gr/2.5 putaran

2.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa ketentuan setting AC di Restoran?

16-18*C

18-20*C

20-21*C

21-23*C

3.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa Gram Soft Ice Cream yang di gunakan utuk 9 Pcs Mountain Durian?

1300

1350

1400

1450

4.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa Gram dan berapa putaran Soft Ice Cream yang di berikan saat penyajian Mountain Sundae?

120 Gr dan 4 putaran

110 Gram dan 4,5 putaran

150 Gr dan 4,5 putaran

140 Gr dan 4 putaran

5.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa lama shelflife softmix untuk Milkshake di s/s Teko pada suhu Chiller?

1 jam

3 jam

5 jam

8 jam

6.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa cm batas penyajian Reg Lemon Tea No Ice?

1 cm dari batas bibir cambro ata cup

1,5cm dari batas bibir cambro ata cup

2 cm dari batas bibir cambro ata cup

3 cm dari batas bibir cambro ata cup

7.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Clear up table harus cepat, restoran harus bersih dan temperatur ruangan nyaman termasuk

contoh dari nilai ?

Hospitality

value of service

champs

HEART

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