BTB GIO FOTH OKTOBER 202525
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Easy
EDY KOES
Used 12+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 7 pts
Berapa Portion Size Terbaru untuk penyajian Small Waffle Ice Dine In dan Extra Ice Topping ?
100 Gr/3 putaran
100 Gr/2.5 putaran
70 Gr/3.5 putaran
70 Gr/2.5 putaran
2.
MULTIPLE CHOICE QUESTION
15 mins • 7 pts
Berapa ketentuan setting AC di Restoran?
16-18*C
18-20*C
20-21*C
21-23*C
3.
MULTIPLE CHOICE QUESTION
15 mins • 7 pts
Berapa Gram Soft Ice Cream yang di gunakan utuk 9 Pcs Mountain Durian?
1300
1350
1400
1450
4.
MULTIPLE CHOICE QUESTION
15 mins • 7 pts
Berapa Gram dan berapa putaran Soft Ice Cream yang di berikan saat penyajian Mountain Sundae?
120 Gr dan 4 putaran
110 Gram dan 4,5 putaran
150 Gr dan 4,5 putaran
140 Gr dan 4 putaran
5.
MULTIPLE CHOICE QUESTION
15 mins • 7 pts
Berapa lama shelflife softmix untuk Milkshake di s/s Teko pada suhu Chiller?
1 jam
3 jam
5 jam
8 jam
6.
MULTIPLE CHOICE QUESTION
15 mins • 7 pts
Berapa cm batas penyajian Reg Lemon Tea No Ice?
1 cm dari batas bibir cambro ata cup
1,5cm dari batas bibir cambro ata cup
2 cm dari batas bibir cambro ata cup
3 cm dari batas bibir cambro ata cup
7.
MULTIPLE CHOICE QUESTION
15 mins • 7 pts
Clear up table harus cepat, restoran harus bersih dan temperatur ruangan nyaman termasuk
contoh dari nilai ?
Hospitality
value of service
champs
HEART
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