Meatless World - Checking Understanding 1

What happens to food-related greenhouse gas emissions if all meat is removed from our shelves?

• They increase by 63%.

• They decrease by 63%.

• They remain the same.

• They double.

What happens to the demand for fruits, vegetables, and legumes if all meat is removed from our shelves?

• It goes down.

• It stays the same.

• It goes up.

• It fluctuates.

What happens to the cost of produce if all meat is removed from our shelves?

• It goes down.

• It stays the same.

• It goes up.

• It fluctuates.

What happens to cultures built around meat if all meat is removed from our shelves?

• They become stronger.

• They remain the same.

• They lose their foundations.

• They become irrelevant.

What happens to the meat industry if all meat is removed from our shelves?

• It collapses.

• It thrives.

• It remains the same.

• It fluctuates.

What happens to global biodiversity if all meat is removed from our shelves?

• It decreases.

• It remains the same.

• It increases.

• It fluctuates.

What is the biggest culprit of food-based emissions?

• Chicken

• Beef and dairy production

• Vegetables

• Fish and shellfish