Nutrition and Diet Quiz

Nutrition and Diet Quiz

9th - 12th Grade

15 Qs

quiz-placeholder

Similar activities

P.E 10 pre-test

P.E 10 pre-test

10th Grade

10 Qs

Basketball

Basketball

KG - University

10 Qs

Physical Activity Quiz 2

Physical Activity Quiz 2

12th Grade

20 Qs

Muscle Roles and Contraction Types

Muscle Roles and Contraction Types

9th - 12th Grade

20 Qs

Gimnastik Asas Tingkatan 1

Gimnastik Asas Tingkatan 1

9th Grade

10 Qs

Carbohydrates Quiz

Carbohydrates Quiz

9th Grade

15 Qs

Lacrosse for CHS PE

Lacrosse for CHS PE

6th - 12th Grade

20 Qs

SAC Softball Test

SAC Softball Test

7th - 12th Grade

20 Qs

Nutrition and Diet Quiz

Nutrition and Diet Quiz

Assessment

Quiz

Physical Ed

9th - 12th Grade

Hard

Created by

Valerie Salinas

Used 69+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Salmonella is carried through?

Chicken

Eggs

Both

None

2.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which essential nutrients found in meat are crucial for the formation of red blood cells and the proper functioning of the nervous system, the production of hemoglobin for oxygen transport, and the growth, repair, and maintenance of body tissues?

Vitamin B12

Iron

Protein

All of the above

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why are eggs often regarded as an excellent source of protein for our bodies, and what makes them a particularly convenient and versatile food choice?

Eggs contain all essential amino acids needed by the body.

Eggs are low in calories and high in fiber.

Eggs are a good source of vitamin C and calcium.

Eggs are a rich source of healthy fats.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How are non-digestible carbohydrates collectively referred to?

Through complex sugars

Via indigestible carbs

As dietary fiber

By the name of resistant starches

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the daily protein requirement for adults based on their body weight?

0.75g per pound of body weight

1.5g per kilogram of body weight

2g per pound of body weight

0.75g per kilogram of body weight

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a common outcome of fad diets?

Rapid and sustainable weight loss

Temporary weight loss with long-term maintenance

Initial weight loss that is hard to sustain over time

Steady, long-term weight maintenance

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why did the Atkins Diet gain popularity among people?

It was introduced in the 1970s and remained obscure until recently.

The diet focuses on increasing carbohydrate intake for better health.

It effectively promotes weight loss and helps control blood sugar levels.

The diet primarily emphasizes the consumption of fruits and vegetables.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?