TLE Review

It is the standard design for home kitchens.

• L-shaped Kitchen Layout

• G-shaped Kitchen Layout  

• Island Kitchen Layout

• Single Wall Kitchen Layout

  
  

Which of the following types of appetizers consist of raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping?

• Canape

• Crudites

• Fresh Fruits

• Cocktail Appetizer

It is used during cooking to cover meat in its own juices or with a sauce.

• Tongs

• Chinoise

• Baster

• Whisk

  
  

¾  cups is equivalent to how many tablespoons?

• 13 tablespoons

• 10 tablespoons

• 15 tablespoons

• 12 tablespoons

Which of the following kitchen tools is used for incorporating ingredients in any number of mixtures such as cream or eggs?

• Turner

• Tongs

• Strainer

• Wire whisk

  
  

It is an expansion of the U-shaped configuration and is often a plausible upgrade

• U-shaped Kitchen Layout

• Single Wall Kitchen Layout

• G-shaped Kitchen Layout

• Island Kitchen Layout

These are bite-size open-faced sandwiches consisting of tiny portions of food presented on bases of bread, toast, or pastry easily handled and eaten.

• Canape 

• Crudites

• Finger Food Appetizer

• Cocktail Appetizer

It is used for the removal of pits (stones) from cherries and olives.

• Apple Corer

• Cherry Pitter

• Chinoise

• Apple Cutter

It blends flour with other ingredients and aerates it in the process.

• Strainer

• Flour Sifter

• Mezzaluna

• Spider

Convert 212°F to Celsius.

• 120 °C

• 90 °C

• 150 °C

• 100 °C