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Types of kitchen Knives and their Uses

Authored by Joseph Chell

Other

9th - 12th Grade

20 Questions

Used 132+ times

Types of kitchen Knives and their Uses
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    Content View

    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

All Purpose Knife used for chopping, dicing and slicing fruits and vegetables

Boning Knife

Chef's Knife

Cleaver

Bread Knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

A Thin blade knife used to cut raw meat or chicken from the bone

Chef Knife

Boning Knife

Slicing Knife

Chicken Knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

A small knife used for cutting and trimming fruits and vegetables

Vegetable Knife

Paring knife

Boning Knife

Chef's Knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

A utility knife that can be used to cut tomatoes, sandwiches or bread

Off Set Serrated knife

Bread knife

Chef knife

Cleaver

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

A Large knife used to chop through bones or large cuts of meat. It can also be used to slice vegetales or crush garlic

Chef Knife

Meat Cleaver

Santoku

Paring knife

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Like a Chef's knife but has small groves that makes it easy for food to slide off.

Carving knjfe

Chef's Knife

Santoku knife

Paring knife

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

A long knife with serrated edges that can easily cut through bread, cakes, fruit or tomatoes

Vegetable knife

Bread knife

Chef knife

Boning knife

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