Types of kitchen Knives and their Uses

All Purpose Knife used for chopping, dicing and slicing fruits and vegetables

• Boning Knife

• Chef's Knife

• Cleaver

• Bread Knife

A Thin blade knife used to cut raw meat or chicken from the bone

• Chef Knife

• Boning Knife

• Slicing Knife

• Chicken Knife

A small knife used for cutting and trimming fruits and vegetables

• Vegetable Knife

• Paring knife

• Boning Knife

• Chef's Knife

A utility knife that can be used to cut tomatoes, sandwiches or bread

• Off Set Serrated knife

• Bread knife

• Chef knife

• Cleaver

A Large knife used to chop through bones or large cuts of meat. It can also be used to slice vegetales or crush garlic

• Chef Knife

• Meat Cleaver

• Santoku

• Paring knife

Like a Chef's knife but has small groves that makes it easy for food to slide off.

• Carving knjfe

• Chef's Knife

• Santoku knife

• Paring knife

A long knife with serrated edges that can easily cut through bread, cakes, fruit or tomatoes

• Vegetable knife

• Bread knife

• Chef knife

• Boning knife

A type of paring knife that has a short blade that is curved and is used to make rounded potatoesz or peel skin from citrus

• Paring knife

• tourne knife

• bread knife

• lemon knife

Are a pair of scissors with thick and strong blades used to snip herbs, chicken, shrimp and other cutting tasks

• paring

• Clippers

• Kitchen Shears

• Tourne scissors

Used to cut large cuts of meat like beef, pork or Roasted Turkey

• Santoku

• Carving or Slicing knife

• Big knife

• Filet knife