Salads and Dressings

Salads and Dressings

9th - 12th Grade

10 Qs

quiz-placeholder

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Salads and Dressings

Salads and Dressings

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Lesley Dalke

Used 520+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A "Bound" salads is bound with what?

Different kinds of lettuces

Dressing

Different Seasonings

Some type of protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a bound salad would be...

Potato salad

Chef salad

Tossed green salad

jello salad

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A main dish salad always contains some type of

Lettuce

Vegetable

Mirepoix

Protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A salad that starts a meal. It is to whet the appetite. Generally it is small.

Dessert

Appetizer

Side

Main

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

True

Fals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The darker or brighter the greens/vegetables the more nutritious they are for you.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which type of salad is this?

Bound salad

Tossed salad

Composed salad

Dessert salad

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