Bioprocess Quiz 5

Bioprocess Quiz 5

University

9 Qs

quiz-placeholder

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Bioprocess Quiz 5

Bioprocess Quiz 5

Assessment

Quiz

Biology

University

Medium

Created by

Kishan A

Used 2+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the word "proteios", from which "protein" is derived, mean?

Amino

Essential

Primary

Building block

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement best describes the primary structure of a protein?

The overall 3D shape of a protein.

Sequence of amino acids in a polypeptide chain.

Several protein chains working together.

Regular repeating structures like alpha-helices.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which protein structure level involves multiple polypeptide chains?

Primary

Secondary

Tertiary

Quaternary

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a dynamic function of proteins?

Building blocks of the body

Digesting food

Sending cellular signals

Fighting invaders

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to proteins during denaturation?

They gain function.

They duplicate.

They lose their tertiary and secondary structures.

They bind to DNA.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond primarily holds amino acids together in the primary structure?

Hydrogen bond

Ionic bond

Disulfide bridge

Peptide bond

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of proteins that exhibit a static or structural function?

Digesting food

Sending signals

Providing mechanical strength and support

Acting as enzymes

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which amino acid sequence would be considered a primary structure?

Alpha-helix

Beta-sheet

Alanine-Glycine-Threonine

Tangled protein complexes

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following properties describes the ampholytic nature of amino acids?

Ability to act as both acid and base.

Ability to form peptide bonds.

Being soluble in water.

Having a high melting point.