What are the five mother sauces
Stocks soup, sauces, etc

Quiz
•
Arts
•
9th Grade
•
Easy
Ambar Santana Guerrero
Used 5+ times
FREE Resource
26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tomato, Hollandaise, alfredo, pink sauce, hot sauce
Tartare sauce , cranberry sauce, tomato
Hollandaise, veloute, espagnole , bechamel, tomato
mayo, ketchup, mustard, blue berry sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
parts of a stock
nourishing element bones, Aromatics, mirepoix, bouquet garni, liquid
Mirepoix, celery, oranges, broth
meat, broth, veggies, milk, olive oil
roux , nourishing element bones, mirepoix, aromatics
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thickening agents
roux, slurry, Beurre manie, puree, cream, Liaison, emulsion, cornstarch
slurry, emulsion, bobo the fool, roux, cornstarch,
sugar, bread, flour, butter, mayo, ketchup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Internal temperature for chicken
164F
135F
155F
165F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Internal temperature for ground meat
155F
145F
165F
168F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods need to be reheated at what temperature ?
145F
156F
135F
165F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Thick soups
Cream and puree soups, bisques, chowders, cream of tomato, lentil, split pea
puree soups, tomato, split lentil, white roux
heavy cream, condensed milk, tomato paste, chicken
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