Stocks soup, sauces, etc

Stocks soup, sauces, etc

9th Grade

26 Qs

quiz-placeholder

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Stocks soup, sauces, etc

Stocks soup, sauces, etc

Assessment

Quiz

Arts

9th Grade

Easy

Created by

Ambar Santana Guerrero

Used 5+ times

FREE Resource

26 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the five mother sauces

Tomato, Hollandaise, alfredo, pink sauce, hot sauce

Tartare sauce , cranberry sauce, tomato

Hollandaise, veloute, espagnole , bechamel, tomato

mayo, ketchup, mustard, blue berry sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

parts of a stock

nourishing element bones, Aromatics, mirepoix, bouquet garni, liquid

Mirepoix, celery, oranges, broth

meat, broth, veggies, milk, olive oil

roux , nourishing element bones, mirepoix, aromatics

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thickening agents

roux, slurry, Beurre manie, puree, cream, Liaison, emulsion, cornstarch

slurry, emulsion, bobo the fool, roux, cornstarch,

sugar, bread, flour, butter, mayo, ketchup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Internal temperature for chicken

164F

135F

155F

165F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Internal temperature for ground meat

155F

145F

165F

168F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods need to be reheated at what temperature ?

145F

156F

135F

165F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thick soups

Cream and puree soups, bisques, chowders, cream of tomato, lentil, split pea

puree soups, tomato, split lentil, white roux

heavy cream, condensed milk, tomato paste, chicken

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