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DH 1401 Ch. 21 Bitewing technique Quiz

Authored by Olga Zozaya

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DH 1401 Ch. 21 Bitewing technique Quiz
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another name for the paralleling technique?

Extension Cone Paralleling Technique

Right Angle Technique

Long Cone Technique

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a beam alignment device in the paralleling technique?

To keep the receptor parallel with the long axis of the tooth

To direct the central ray of the x-ray beam perpendicular to the film and the long axis of the tooth

To ensure that only the most parallel rays will be directed at the tooth

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which size receptor is used in the anterior region for the paralleling technique?

Size 1

Size 2

Size 3

Size 4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended exposure sequence for 15 periapical receptor placements using the paralleling technique?

7 anterior placements and 8 posterior placements

8 anterior placements and 7 posterior placements

15 anterior placements

15 posterior placements

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What modifications are made in the paralleling technique for a patient with a shallow palate?

Using cotton rolls on each side of the bite-block

Increasing the vertical angulation by 5 to 15 degrees

Placing the receptor on the far side of the maxillary torus

Placing the receptor under the tongue in the mandibular premolar region

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an advantage of the paralleling technique?

The image is free of distortion

Accuracy in determining horizontal and vertical angulation

Allows for easy comparison of serial images

All of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a disadvantage of the paralleling technique?

Receptor placement may be difficult

Beam alignment device may cause discomfort

Requires determining horizontal and vertical angulation

All of the above

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