recall

A widely popular and convenient lunchtime food, quickly made and served and adaptable to many variations that it satisfies nearly every taste and nutrition requirement.

• SANDWICH

• APPETIZER

• CANAPE

• SALAD

Sandwiches that make use of one slice of a kind of bread with the filling on top.

• regular cold sandwich

• open faced sandwich

• tea sandwich

• multi-decker sandwich

sandwiches are 

made by dipping sandwiches 

in beaten egg and sometimes 

in bread crumbs, and then deep-fry.

• open faced sandwich

• wrap rolled sandwich

• deep fried sandwiches

• tea sandwich

A component of the sandwich that binds and provides improvement of both flavor and texture of the sandwich.

• moistening agent

• base

• structure

• filling

A component of sandwich which consist of some form of bread or dough produce in whole or slice.

• moistening agent

  
  

• spread

• filling

• structure or base

A component of the sandwich that binds and provides improvement of both flavor and texture of the sandwich.

• moistening agent

• base

• structure

• filling

These are the long rectangular loaves that provide square slices.

• base

• structure

• white bread

• buns and rolls

  
  

These are made from flatten often unleavened bread.

• yeast bread

• buns and rolls 

•  rye bread

• .flat bread