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Beef Cuts

Authored by Matt Craighead

Other

12th Grade

Used 5+ times

Beef Cuts
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Round

chuck

tri-tip

eye roast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

T-Bone Steak

T-Bone Roast

Poerterhouse Steak

Sirloin Steak

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

T-Bone Steak

Porterhouse Steak

Sirloin Steak

Ribeye Steak

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Tenderloin Steak

Ribeye Steak

T-Bone Steak

Porterhouse Steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

T-Bone Steak

Sirloin Steak

Porterhouse Steak

Arm Steak

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ribeye Steak Boneless

Porterhouse Steak

T-Bone Steak

Tenderloin Steak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chuck - Blade Roast

Ribeye Roast

Arm Roast

Round Roast

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