purpose of ingredients and cooking terms

The 7 basic baking ingredients found in most baked goods include eggs, flour, sweetener, oil/butter,

• leavening agent, flavoring, liquid

• salt, vanilla, milk

• cinnamon, water, salt

• milk, baking soda, yeast

To add moisture and tenderness to a recipe you should add more...

• eggs and flour

• sugar and butter

• water

• salt

Mark all of the examples of possible sweeteners.

• sugar

• honey

• corn syrup

• butter

Flavorings for baked items can be sweet or savory.

• true

• false

When measuring liquid ingredients, you should look at the measurement on a flat surface, at (a)   level.

Organize these ingredients into the right categories

Eggs, sugar, flour, butter/oil

Groups:

(a) tenderizer

,

(b) structure builder

• 
• 
• 
• 

Examples of fats can include...

• Butter

• oil

• crisco

• milk

Leavening agents like baking soda, baking powder, and yeast cause food to ...

(a)  

Ingredients like cinnamon, salt, vanilla, herbs, spices, and extracts all add (a)   to food.

If a cake is too soft and falls apart, you should adjust the recipe by adding more...

• butter or sugar

• milk or butter

• eggs or flour

• salt or baking soda