TLE 9 - Hyacinth Reviewer

Manages the service department team and handles customer service interactions, reports and repairs

• Manager

• Supervisor

• Chief Cook

• Sous Chef

Oversee a team of cooks, servers and the kitchen employees to ensure that the Business is operating efficiently

• Manager

• Supervisor

• Assistant Cook

• Sous Chef

They are responsible for creating menus, controlling kitchen costs, and managing kitchen stuff

• Assistant Chef

• Chief Cook

• Sous Chef

• Dishwasher

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed

• Janitor

• Dishwasher

• Chef cook

• Sous Chef

Responsible for receiving and accepting orders for food and beverages, receiving payments and communicating food and beverage orders to the kitchen staff

• Dishwasher

• Bussers

• Counter Attendant

• Butcher

Includes welcoming and seating guests, Taking guest orders communicating them effectively to the kitchen.

• Waitress

• Bussers

• Chef

• Dishwasher

Skilled in buying the appropriate ingredients. In accurate amounts, at the Right time, and in the Best Price

• Bargainer

• Purchaser

• Customer

• Manager

arranges in their storage all incoming materials and supplies and double checks their specification. he or she regular inventory and reports these to the Purchaser

• Purchaser

• Storeroom Keeper

• Cashier

• Waiter/Waitress

True or False

Direct Communication cannot be verbal which is done by writing a letter to the Receiver

• True

• False

True or False

Indirect communication can be verbal and it is done by talking directly to the employees concerned or those who will affected by the decision.

• True

• False