Sandwiches and Pizza

A ________ is a small, bite-sized hors d'oeuvre that resembles an open-faced sandwich and is well garnished and attractive.

• Pizza

• Canape

• Closed sandwich

• Garnish

Which of the following should sandwiches NOT have/be?

• Easy to eat

• Soggy

• Texture

• Flavor

_________ sandwich is a category of sandwiches that are attractive and slightly larger than canapes.

• Hot

• Open-faced

• A La Carte

• Finger

Made using flatbreads like tortillas or flattened white bread

• Closed sandwiches

• Canapes

• Finger sandwiches

• Rolled sandwiches

A ________ sandwich is a small, neatly made sandwich that is served during afternoon tea.

• Tea

• Finger

• Canape

• Rolled

What is NOT in the anatomy of a sandwich?

• Bread

• Soup

• Fillings

• Spread

The sandwich's _____ make up the bulk of any sandwich.

• Bread

• Spread

• Fillings

• Garnishes

Preparing food _______ refers to a system in which food is prepared only when an order is received from the service staff.

• Sandwich bar style

• Assembly line style

• To-go

• A La Carte

Deep-fried ingredients have the advantage of adding ______ to a sandwich.

• Texture

• Crunch

• Flavor

• Softness

Sauteed or griddled sandwiches are made in two steps: assembling and _______

• Cooking

• Eating

• Poaching

• Refrigerating