APPETIZER LIZA

The following are classification of appetizers except:

• BUNS

• CANAPE

• HORS D' OEUVRES

• RELISHES

These are kind of appetizers that are made up of seafood or

fruit with sauce and usually served chilled.

• CANAPE

• COCKTAIL

• HORS D' OEUVRES

• RELISHES

It refers to a French culinary term which means “to set in place” or “to put everything in the right place”.

• Mise-en-just

• Mise-en-place

• Mise-en-plus

• Mise-en-vast25

 A course of appetizer consisting of assortment of foods such as olives, anchovies, sliced sausage, peppers, and artichoke hearts.

• CANAPE

• COCKTAIL

• ANTIPASTO

• CHIPS AND DIPS

These are large canapes named after a chef.

• ZAKUKARAGI

• ZAKUS

• ZEROKIS

• ZAKUSKIS