
TLE 6 - FOOD PRESERVATION
Authored by MARIA MELGAR
Life Skills
6th Grade
Used 18+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What preservative agent is used in achara and pickled cucumber ?
a. catsup
b. oil
c. soy sauce
d. vinegar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salted egg are preserved by ________
Salting
Freezing
Drying
Processing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What food preservation technique has been used here?
Freezing.
Drying.
Salting.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which of the following is NOT a method of food preservation?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is food preservation important ?
to make food taste better
to extend the shelf life of the food product
to change the texture or flavour of the food.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen tool is used to drain and wash fruits and vegetables?
a. colander
b. cup and saucer
c. knife
d. ladle
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In preparing food preserves, always maintain strict
a. Hygiene at all times
b. Schedule to follow
c. Time and energy use
d. Use of ingredient
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