TLE 6 - FOOD PRESERVATION

TLE 6 - FOOD PRESERVATION

6th Grade

10 Qs

quiz-placeholder

Similar activities

teknologi mekanikal

teknologi mekanikal

1st - 12th Grade

10 Qs

Agenda 2030

Agenda 2030

6th - 8th Grade

10 Qs

GAME BUỔI KHAI GIẢNG_TYHN3G-K4

GAME BUỔI KHAI GIẢNG_TYHN3G-K4

1st Grade - University

15 Qs

Leadership Vocabulary #6

Leadership Vocabulary #6

6th Grade

10 Qs

P4 kitchen health and safety

P4 kitchen health and safety

6th Grade

12 Qs

Australia's Guide to Healthy Eating

Australia's Guide to Healthy Eating

5th - 8th Grade

13 Qs

Vocational studies

Vocational studies

5th - 6th Grade

13 Qs

TLE 6 - FOOD PRESERVATION

TLE 6 - FOOD PRESERVATION

Assessment

Quiz

Life Skills

6th Grade

Practice Problem

Easy

Created by

MARIA MELGAR

Used 15+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What preservative agent is used in achara and pickled cucumber ?

a. catsup

b. oil

c. soy sauce

d. vinegar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Salted egg are preserved by ________

Salting

Freezing

Drying

Processing

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What food preservation technique has been used here?

Freezing.

Drying.

Salting.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which of the following is NOT a method of food preservation?

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is food preservation important ?

to make food taste better

to extend the shelf life of the food product

to change the texture or flavour of the food.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen tool is used to drain and wash fruits and vegetables?

a. colander

b. cup and saucer

c. knife

d. ladle

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In preparing food preserves, always maintain strict

a. Hygiene at all times

b. Schedule to follow

c. Time and energy use

d. Use of ingredient

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?