
Dining Exam
Authored by SM Mesa
Specialty
University
Used 3+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Frankie's CREDO:
GUEST NEEDS
GUEST COMPLAIN
GUEST FIRST
GUEST ORDER
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A _____ towel used to clean indirect food contact, food preparation areas particularly dining dispatch area and dining tables.
Blue
Yellow
White
Green
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
_____ towel is used to clean in general like chairs, walls, door handles, frames etc.
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A decoration or embellishment for food.
Design
Garnish
Painting
Making
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Food that can be ordered as a separate item is called?
Solo
À la Carte
Push Cart
Single Order
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A food that is eaten inside the store is called?
Take-In
Dine-In
Take-Out
Take-In
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A summary of sales and transactions, forms and receipts of the entire work day.
A-Read
C-Read
X-Read
Z-Read
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