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Dining Exam

Authored by SM Mesa

Specialty

University

Used 3+ times

Dining Exam
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20 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Frankie's CREDO:

GUEST NEEDS

GUEST COMPLAIN

GUEST FIRST

GUEST ORDER

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A _____ towel used to clean indirect food contact, food preparation areas particularly dining dispatch area and dining tables.

Blue

Yellow

White

Green

3.

FILL IN THE BLANKS QUESTION

20 sec • 1 pt

(a)   towel is used to clean in general like chairs, walls, door handles, frames etc.

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A decoration or embellishment for food.

Design

Garnish

Painting

Making

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Food that can be ordered as a separate item is called?

Solo

À la Carte

Push Cart

Single Order

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A food that is eaten inside the store is called?

Take-In

Dine-In

Take-Out

Take-In

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A summary of sales and transactions, forms and receipts of the entire work day.

A-Read

C-Read

X-Read

Z-Read

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