Contemporary Baking 1020

What is a contemporary baking technique that involves folding a light and airy mixture into a heavier mixture?

• whisking

• blending

• stirring

• folding

Which of the following is a common contemporary baking technique used to create a smooth and shiny surface on cakes and pastries?

• icing

• frosting

• dusting

• glazing

What is the purpose of using a water bath in contemporary baking?

• To add flavor to the baked goods

• To create a moist and even heat environment

• To prevent the baked goods from drying out

• To speed up the baking process

Which of the following is a contemporary baking technique used to create a light and fluffy texture in baked goods?

• Baking at a higher temperature

• Whipping egg whites

• Adding more sugar

• Kneading dough

What is a common contemporary baking ingredient used to enhance the flavor and aroma of baked goods?

• cocoa powder

• lemon juice

• vanilla extract

• salt

What is the purpose of using a silicone baking mat in contemporary baking?

• To add flavor to the baked goods.

• To provide a non-stick surface and promote even heat distribution.

• To prevent burning of the baked goods.

• To make the baked goods rise higher.

Which of the following is a contemporary baking equipment used to measure precise amounts of ingredients?

• measuring spoons

• digital kitchen scale

• measuring cups

• oven thermometer

What is a common contemporary baking ingredient used to add moisture and sweetness to baked goods?

• baking powder

• salt

• sugar

• flour

What is the purpose of using a pastry brush in contemporary baking?

• To clean the baking surface

• To mix ingredients in a bowl

• To shape the dough into desired forms

• To apply glazes, egg washes, or melted butter to pastries, breads, or other baked goods.

Which of the following is a contemporary baking equipment used to mix ingredients together?

• electric stand mixer

• blender

• wooden spoon

• hand whisk