review tle 9

A French term which means “set in place” that is you place everything ready to cook and in its place.

• A.   Hors D’Ouevres

  B.  

• Mise en Place

• C.   Amuse Bouche

• D.  Crudites

Which of the following statements is incorrect?

• A.   Good mise en place is essential.

• B.   Make sure that at least one of the ingredients is spicy in flavour

• C.   Assemble as early as possible without taking into.

• D.  Use high quality of ingredients account the serving time.

These are bite-size open faced sandwiches consist of tiny portions of food presented on bases of bread, toast, or pastry easily handled and eaten.

• A.   Petite Salad

  
  

• B.   Hors D’Oeuvres

• C.   Crudites

• D.  Canapé

The word “Cru” in French means

• A.   Raw

  
  

• B.   Cured

• C.   Cooked

• D.  Boiled

Pick the odd-men out

• A.   Color

  
  

• B.   Shapes

• C.   Aroma

• D.  Flavor

It is any food item or combination of items placed on top of the spread which usually gives color, design, and texture or flavor accent to the canapé.

• A.   Spread

• B.   Garnish

• C.   Base

• Seasoning

This is considered an accompaniment to raw vegetables, and sometime potato chips and crackers.

• A.   Chips

• B.   Spread

• C.   Sauce

• D.  Dips

These are the types of spreads except for

• A.   Mayonnaise spread

• B.   Meat and Fish salad Spread

• C.   Flavored Cream Cheese

• Flavored Butter

These are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings.

• A.   Cocktails

• B.   Petite Salad

• C.   canape

• D.  Crudites

It is considered the simplest appetizer.

• A.   Finger Foods

• B.   Fresh Fruit and Vegetables

• C.   Chips and Dips

• Canapé