TLE 10 (FOOD PROCESSING) REVIEWER - QUARTER 1

This refers to the important characteristics that should be possessed by an individual in order to perform entrepreneurial functions effectively.

• entrepreneurial activity

• entrepreneurial competencies

• entrepreneurial capability

• entrepreneurial skills

A strategic thinking and setting of goals to achieve objectives by carefully maximizing all the available resources.

• Planning

• People Skills

• Decision Making

• Commitment

The ability to think quickly and make wise decision towards pre-determined objectives.

• a. Planning

• b. People Skills

• c. Decision Making

• d. Commitment

The entrepreneur's ability to effectively and efficiently communicate and relate to people working within and outside of your business.

• a. Planning

• b. People Skills

• c. Decision Making

• d. Commitment

This means habitually working diligently for a long hours which is one of the important characteristics of a good entrepreneur.

• a. able to accept change

• b. hardworking

• c. discipline

• d. self-confident

An entrepreneur should be ________ and innovative to stay in business and in order to have an edge over the competition.

• a. profit-oriented

• b. takes initiative

• c. self-confident

• d. creative

Successful entrepreneurs always stick to the plan and fight the temptation to do what is unimportant.

• a. profit-oriented

• b. committed

• c. discipline

• d. creative

Entrepreneurs are ___________ in their abilities and trust their judgment.

• a. able to accept change

• b. takes initiative

• c. self-confident

• d. creative

Accepting full responsibility for everything in his/her business shows a good characteristic of being __________.

• a. profit-oriented

• b. committed

• c. discipline

• d. able to accept change

He/she capitalizes on positive changes to make the business grow.

• a. able to accept change

• b. takes initiative

• c. self-confident

• d. creative