8. Why is it important to maintain good personal hygiene in the galley?

c) To prevent contamination of food

d) To save on cleaning supplies

10. When should you use oven mitts or gloves in the galley?

b) When dealing with hot surfaces or objects

11. What should you do if you spill oil or grease on the galley floor?

b) Clean it up immediately to prevent slips and falls

a) Ignore it and continue working

c) Wait for someone else to clean it up

12. In the event of a grease fire in the galley, what should you do?

b) Use a fire extinguisher suitable for grease fires

c) Ignore it; it will burn out on its own

14. When should you use a cutting board in food preparation?

c) Always when cutting or chopping food

15. How often should you check the expiration dates on food items in the galley?

b) Only when you run out of a particular item

16. What is the proper way to lift heavy objects in the galley?

b) Bend your knees and keep your back straight

d) Lift with one hand to save time

17. What should you do if you notice a leaking pipe in the galley?

b) Report it to the appropriate personnel

a) Ignore it; it's not your responsibility

d) Use duct tape to patch it up

18. What is the first step in safely operating kitchen equipment in the galley?

c) Read the user manual and follow instructions

d) Ask a colleague for guidance

19. When handling sharp knives in the galley, what should you do?

c) Use a cutting board and cut away from your body

a) Use them quickly to save time

b) Always cut towards your body

d) Wear gloves to protect your hands

20. What should you do before using electrical appliances in the galley?

b) Check the plug for damage and ensure proper grounding

c) Plug in as many appliances as possible to save time

21. Which of the following is NOT a safe practice for storing food in the galley?

b) Storing raw meat above ready-to-eat food

a) Labeling and dating all containers

c) Keeping food covered and protected

d) Monitoring and maintaining proper temperatures

22. What is the most appropriate way to store cleaning chemicals in the galley?

b) In their original containers, away from food

a) In food storage areas to save space

c) Mixed together in one container for efficiency

d) With personal hygiene products

23.What should you do if you encounter a fire in the galley that cannot be controlled with a fire extinguisher?

c) Activate the fire alarm and evacuate the area

a) Run away and abandon the galley

d) Try to smother it with a blanket

24. What should you do if you cut yourself while working in the galley?

b) Wash it with soap and water, apply an antiseptic, and cover with a bandage

a) Continue working and ignore the injury

c) Wait for someone else to notice and help

d) Hide the injury to avoid trouble

25. When lifting heavy loads in the galley, what is the appropriate stance?

c) Keep your feet shoulder-width apart, bend your knees, and lift with your legs

a) Keep your feet close together

b) Keep your back straight and bend at the waist

d) Keep your feet together and bend forward

26. How often should you inspect and test fire alarms and smoke detectors in the galley?

c) Never, they are self-maintaining

27. What should you do if you find a malfunctioning piece of kitchen equipment in the galley?

c) Report it to the appropriate personnel and avoid using it until it's fixed

a) Continue using it; it's not a big deal

b) Attempt to repair it yourself

d) Wait for someone else to notice

28. How should you handle a fire involving electrical equipment in the galley?

c) Use a fire extinguisher rated for electrical fires

a) Use a water-based fire extinguisher

b) Pull the plug out of the socket

29. What is the safest way to transport hot liquids or pots in the galley?

c) Use proper handles and pot holders or trolleys

a) Use your hands to carry them

d) Have a colleague carry them for you

30. How should you handle raw and cooked food in the galley to prevent cross-contamination?

c) Keep them separate and use different cutting boards and utensils

a) Use the same cutting board for both

b) Store them in the same containers

d) Mix them together to save space

31. What should you do if you suspect that food in the galley is spoiled or contaminated?

c) Discard it properly and report the issue

a) Serve it to passengers; they won't notice

b) Consume it yourself to avoid wasting food

d) Store it in the freezer to preserve it

32. How often should you wash your hands in the galley?

c) After handling raw food, using the restroom, and before meal preparation

33. What is the purpose of safety drills in the galley?

c) To prepare the crew for emergencies and ensure they know what to do

d) To socialize with colleagues

34. How should you handle a can of food that appears damaged or swollen in the galley?

c) Report it and discard it properly

a) Open it and use the contents anyway

d) Store it in the pantry for later use

35. What should you do if you notice a pest infestation in the galley?

c) Report it to the appropriate personnel for professional pest control

a) Ignore it; it's not a big deal

b) Set up traps and try to handle it yourself

d) Leave the area and find another place to work

23. Safe Working Practices

Authored by Poonam Rakesh Tiwari

Specialty

University

Used 30+ times

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35 questions

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MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. While holding hot utensils always use:

A) Wet duster

B) Dry duster

C) Bare hands

D) Apron

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. The cold room alarm must be checked:

A) Once a month

B) Once a year

C) Once 2 year

D) Once a week

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. After using a knife, you will:

A) Put it in the sink for washing

B) Clean it and keep it back in place

C) Sharpen it and keep it back

D) Leave it on the work table for reuse

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. While using a knife for cutting vegetables, you should:

A) Clean your palm first

B) Use gloves

C) Sharpen it first

D) Use a large cutting board

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. While working in galley you should wear:

A) Boiler suit

B) Non-skid safety shoes

C) Loose and comfortable clothes

D) Proper slippers

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. To prevent risk of fire in the galley you should:

A) Keep the fire extinguisher ready for use.

B) Use foam type of extinguisher

C) Remove oil from the trays before transporting

D) Use deeper pan for frying

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. What is the primary purpose of safe working practices in the galley?

a) Ensuring passenger comfort

b) Preventing accidents and injuries

c) Saving fuel costs

d) Enhancing the taste of food

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23. Safe Working Practices

1. While holding hot utensils always use:

2. The cold room alarm must be checked:

3. After using a knife, you will:

4. While using a knife for cutting vegetables, you should:

5. While working in galley you should wear:

6. To prevent risk of fire in the galley you should:

7. What is the primary purpose of safe working practices in the galley?

8. Why is it important to maintain good personal hygiene in the galley?

9. Which fire extinguisher is suitable for use in a galley?

10. When should you use oven mitts or gloves in the galley?

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