23. Safe Working Practices

23. Safe Working Practices

University

35 Qs

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23. Safe Working Practices

23. Safe Working Practices

Assessment

Quiz

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University

Practice Problem

Medium

Created by

Poonam Rakesh Tiwari

Used 14+ times

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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. While holding hot utensils always use:

A) Wet duster
B) Dry duster
C) Bare hands
D) Apron

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. The cold room alarm must be checked:

A) Once a month
B) Once a year
C) Once 2 year
D) Once a week

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. After using a knife, you will:

A) Put it in the sink for washing
B) Clean it and keep it back in place
C) Sharpen it and keep it back
D) Leave it on the work table for reuse

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. While using a knife for cutting vegetables, you should:

A) Clean your palm first
B) Use gloves
C) Sharpen it first
D) Use a large cutting board

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. While working in galley you should wear:

A) Boiler suit
B) Non-skid safety shoes
C) Loose and comfortable clothes
D) Proper slippers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. To prevent risk of fire in the galley you should:

A) Keep the fire extinguisher ready for use.
B) Use foam type of extinguisher
C) Remove oil from the trays before transporting
D) Use deeper pan for frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. What is the primary purpose of safe working practices in the galley?

a) Ensuring passenger comfort
b) Preventing accidents and injuries
c) Saving fuel costs
d) Enhancing the taste of food

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