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Cooking Unit 14 Kitchen Safety

Authored by Tom Bek

Other

9th - 12th Grade

Used 2+ times

Cooking Unit 14 Kitchen Safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are some kitchen tools that can pose a safety hazard?

a) Knives

b) Spoons

c) Plates

d) Cutting boards

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How can careless actions pose a safety hazard in a kitchen?

a) By leaving spills unattended

b) By following safety guidelines

c) By using proper equipment

d) By cleaning up immediately

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to avoid injury from knives?

a) Store knives properly and keep blades sharp

b) Use knives without proper training

c) Move equipment without permission

d) Strain yourself by lifting heavy inventory boxes

4.

MULTIPLE SELECT QUESTION

1 min • 1 pt

How to avoid fire hazards in the kitchen?

a) Learn about safe grease disposal

b) Use extra care around ovens and open flames

c) Leave the oven on overnight

d) Avoid the disposal of waste

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How to avoid accidents caused by spills?

a) Clean up spills immediately

b) Leave spills unattended

c) Use spills to clean the floor

d) Slip on slippery floors

6.

FILL IN THE BLANK QUESTION

1 min • 3 pts

Translate into English:

TĘPY NÓŻ

7.

FILL IN THE BLANK QUESTION

1 min • 3 pts

Translate into English:

"zagrożenie pożarowe"

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