FFA Milk Quality: Cheese Matrix

Organize these cheeses into the correct origin country

Groups:

(a) France

,

(b) England

,

(c) US

,

(d) Italy

• Cream

• Provolone

• Monterey Jack

• Colby

• Brie

• Parmesan

• Cheddar Mild

• Blue

• Mozzarella

• Muenster

• Cheddar Sharp

• Processed American

Blue Cheese is ​ (a)   Moisture and (b)   Fat

• 46%
• 50%
• 39
• 52.5

Brie cheese is ​ (a)   % Moisture and ​ (b)   % Fat

• 52.5
• 20
• 39
• 40

Cheddar Mild is ​ (a)   % Moisture and ​ (b)   % Fat

• 39
• 50
• 52.5
• 40

Cheddar Sharp is ​ (a)   % Moisture and ​ (b)   % Fat

• 39
• 50
• 45
• 43

Colby cheese originates from ​ (a)  

• America
• Denmark
• England
• Switzerland

Colby Cheese is ​ (a)   % Moisture and ​ (b)   % Fat

• 40
• 50
• 60
• 30

Cream cheese is ​ (a)   % Moisture and ​ (b)   % Fat

• 55
• 33
• 44
• 22

Gouda cheese is ​ (a)   % Moisture and ​ (b)   % Fat

• 45
• 48
• 39
• 52

Havarti cheese is ​ (a)   % Moisture and ​ (b)   % Fat

• 54
• 30
• 42
• 37