
Mother Sauces Quiz
Authored by Carolyn Mabone
Other
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in a roux?
butter
salt
sugar
flour
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which mother sauce is made by combining a white roux with milk?
Béchamel sauce
Espagnole sauce
Hollandaise sauce
Velouté sauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which mother sauce is made by combining a white roux with chicken, veal, or fish stock?
Espagnole
Hollandaise
Béchamel
Velouté
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which mother sauce is made by combining a brown roux with brown stock?
Béchamel sauce
Hollandaise sauce
Velouté sauce
Espagnole sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which mother sauce is made by combining tomatoes, onions, and other seasonings?
barbecue sauce
tomato sauce
mayonnaise
ketchup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a roux in mother sauces?
Emulsifier
Flavor enhancer
Coloring agent
Thickening agent
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which mother sauce is often used as a base for soups and creamy sauces?
hollandaise sauce
tomato sauce
teriyaki sauce
béchamel sauce
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