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Mother Sauces Quiz

Authored by Carolyn Mabone

Other

11th Grade

Used 1+ times

Mother Sauces Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a roux?

butter

salt

sugar

flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce is made by combining a white roux with milk?

Béchamel sauce

Espagnole sauce

Hollandaise sauce

Velouté sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce is made by combining a white roux with chicken, veal, or fish stock?

Espagnole

Hollandaise

Béchamel

Velouté

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce is made by combining a brown roux with brown stock?

Béchamel sauce

Hollandaise sauce

Velouté sauce

Espagnole sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce is made by combining tomatoes, onions, and other seasonings?

barbecue sauce

tomato sauce

mayonnaise

ketchup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a roux in mother sauces?

Emulsifier

Flavor enhancer

Coloring agent

Thickening agent

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce is often used as a base for soups and creamy sauces?

hollandaise sauce

tomato sauce

teriyaki sauce

béchamel sauce

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