Cooking terms
Quiz
•
Life Skills
•
6th - 8th Grade
•
Easy
Paula Rivard
Used 4+ times
FREE Resource
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33 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Bake
Mixing technique
Preparation technique
Cutting technique
Cooking technique
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Carmelize
Mixing technique
Preparation technique
Cooking technique
Cutting technique
3.
CLASSIFICATION QUESTION
2 mins • 4 pts
Groups:
(a) mixing technique
,
(b) Cooking technique
,
(c) Preparation technique
,
(d) cutting technique
stir
blacken
mince
drain
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
A process of determining the specific amount of an ingredient
Deglaze
Measure
Score
Skim
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
A. To grind or mash foods until perfectly smooth
Braise
Puree
Sear
Whip
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
A. To flavor meat, fish or veggies by soaking them in liquid
Soak
Tenderize
Marinate
Dilute
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
To brown very quickly by intense heat to develop flavor.
Score
Sear
Scald
Steep
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