G9 level 1

A sandwich spatula is used to apply spread over bread.

• True

• False

A serrated knife is best for slicing soft bread.

• True

• False

Green salads should be plated at room temperature.

• True

• False

A paring knife is primarily used for chopping meat.

• True

• False

Spreads in sandwiches enhance flavor and prevent the bread from drying.

• True

• False

Mayonnaise is an example of a moistening agent in sandwiches.

• True

• False

A chiller and a refrigerator serve the same function in food storage.

• True

• False

Microwave ovens are not suitable for heating sandwiches.

• True

• False

A chef’s knife is only used for cutting vegetables.

• True

• False

Properly storing ingredients prolongs their shelf life.

• True

• False