Chef's Badge Test

Chef's Badge Test

7th Grade

28 Qs

quiz-placeholder

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Chef's Badge Test

Chef's Badge Test

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Easy

Created by

Haley Brown

Used 61+ times

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28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should NOT be used in the microwave oven?

metal containers

paper plates

plastic bowls

glass cups

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a tip for handling a knife safely?

Try to catch a knife you have dropped.

Use a knife to pry open a can or bottle.

Always hold a knife by its handle, never the blade.

Store a knife if a drawer with other utensils.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent burns and fires in the kitchen _______.

never leave food cooking on the cooktop unattended.

life pot and pan lids toward you.

turn pan, pot, and skillet handles toward the edge of the cooktop.

put water on a grease fire.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To help keep your kitchen sanitary, ________.

use the same towel for drying dishes and drying hands.

wash cutting boards with hot, soapy water after each use.

thaw meat and poultry on the kitchen counter.

use the same spoon for tasting and stirring.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should not be stored in the preparation and serving area of your kitchen?

pot holders

cleaning supplies

serving dishes

cookware and bakeware

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Frozen meat and poultry should be thawed_______.

in the sink.

on the counter.

in the refrigerator.

outside.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

______ knives are safer than ______ knives.

sharp, dull

dull, sharp

blue, sharp

sharp, blue

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