Baking Tools and Equipment Worksheet

Which tool is used to measure dry ingredients?

• Liquid measuring cup

• Dry measuring cup

• Mixing bowl

• Pastry bag

Which tool measures liquid ingredients accurately?

• Dry cup

• Measuring spoon

• Graduated measuring cup

• Scale

A rolling pin is used for:

• Beating eggs

• Flattening dough

• Cutting cookies

• Measuring flour

A pastry blender is used to:

• Cut fat into flour

• Blend liquids

• Mix icing

• Spread toppings

Which equipment is used for baking cakes?

• Oven

• Stove

• Refrigerator

• Blender

A rubber scraper is used to:

• Scrape bowls clean

• Cut dough

• Measure flour

• Grease pans

A mixer helps:

• Blend ingredients uniformly

• Store ingredients

• Bake faster

• Cool the mixture

A sifter is used to:

• Aerate flour and remove lumps

• Mix dough

• Add flavor

• Measure butter

Which tool combination is correct for measuring ingredients accurately?

• Measuring cup and spoon

• Mixing bowl and spatula

• Oven and pan

• Pastry brush and blender

When comparing dry and liquid cups, what is a key difference?

• Dry cups are filled to the brim; liquid cups have a spout

• Both are identical

• Liquid cups have handles only

• Dry cups are heavier