Lets Quizizz for today topic!

All of the answers listed below are types of shortening, EXCEPT...

• Powdered shortening

• Solid shortening

• Liquid Shortening

• Semi-liquid Shortening

What is the percentage of fat content in shortening?

• 70%

• 80%

• 100%

• 101%

What is the most suitable crystal structure which promote consistency in shortening?

• α

• β

• β’

• δ

Identify the type of gas used in the process of making solid shortening?

• Hydrogen

• Oxygen

• Helium

• Nitrogen

Shortening contributes to baked products in number of ways, EXCEPT..

• Enhance aeration for leavening and volume

• Provide structure for cakes

• Promotes soft texture in pie crust, danish and puff pastry

• Provide lubrication to prevent the wheat gluten particles from adhering together