
Grill Station Exam
Authored by PET JB3131
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the secondary shelf life of an opened pack of SBD?
Date Opened + 5 days
Date Opened + 3 days
Date Opened + 2 days
Date Opened + 1 day
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the bun compression setting of the Vertical Bun Toaster?
4 (heel) : 3 (crown)
3 (heel) : 4 (crown)
2 (heel) : 5 (crown)
5 (heel) : 2 (crown)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the concentration of the APS solution for tomatoes and lettuce?
100 ppm
50 ppm
25 ppm
75 ppm
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Set thermostat for Round-up Vertical Bun Toaster is _
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Maximum number of RY patties that we can cook in one lane
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cut-in temperature of griddle
365-370°F
375°F
370-380°F
375±5°F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the serving temperature of burgers?
At least 130°F
At least 135°F
At least 140°F
At least 145°F
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