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Grill Station Exam

Authored by PET JB3131

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Professional Development

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Grill Station Exam
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the secondary shelf life of an opened pack of SBD?

Date Opened + 5 days

Date Opened + 3 days

Date Opened + 2 days

Date Opened + 1 day

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the bun compression setting of the Vertical Bun Toaster?

4 (heel) : 3 (crown)

3 (heel) : 4 (crown)

2 (heel) : 5 (crown)

5 (heel) : 2 (crown)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the concentration of the APS solution for tomatoes and lettuce?

100 ppm

50 ppm

25 ppm

75 ppm

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Set thermostat for Round-up Vertical Bun Toaster is _

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Maximum number of RY patties that we can cook in one lane

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cut-in temperature of griddle

365-370°F

375°F

370-380°F

375±5°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the serving temperature of burgers?

At least 130°F

At least 135°F

At least 140°F

At least 145°F

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