Kitchen Brigade

Who is in charge of the kitchen operation when chef de cuisine is not there? (a)  

• Sous Chef
• Assistant Chef
• Line Cook
• Pastry Chef

The Salmon Plate in the picture is a starter? Which one of the following section prepares this item?

• Entremetier

• Saucier

• Poissonier

• Garde Manger

The kitchen organization is called "kitchen (a)   "

• brigade
• team
• group
• staff

Which of the following items are made by garde manger?

• Caeser Salad

• Shrimp Cocktail

• Asparagus Soup

• Ricotta Ravioli

• Chocolate Mousse

In a professional kitchen, who is this person making a bridge between the kitchen and the service? (a)  

• aboyeur
• chef
• waiter
• dishwasher

Which one of the following is not a responsibility of the sous chef

• Tracking orders in the kitchen

• Assessing food quality

• Controlling dinner service

• Preparing the menu

Who was the chef that simplified kitchen organization and divided the kitchen into sections?

• Escoffier

• Paul Bocuse

• Antoine Carême

• La Varenne

This soup plate is done by (a)   section.

• entremetier
• chef
• sous-chef
• pâtissier

Who is the chef that can replace anyone in every kitchen station.

• Aboyeur

• Chef de Partie

• Saucier

• Tournant

Who is the chef of a kitchen branch (like a restaurant / banquet in a luxury hotel)

• Executive Sous Chef

• Executive Pastry Chef

• Executive Junior Sous Chef

• Chef De Cuisine