23-24 Biology: b) Lipids, Protein Folding, Enzymes, Digestive

23-24 Biology: b) Lipids, Protein Folding, Enzymes, Digestive

12th Grade

16 Qs

quiz-placeholder

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23-24 Biology: b) Lipids, Protein Folding, Enzymes, Digestive

23-24 Biology: b) Lipids, Protein Folding, Enzymes, Digestive

Assessment

Quiz

Science

12th Grade

Practice Problem

Medium

NGSS
MS-LS1-7

Standards-aligned

Used 4+ times

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16 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What element(s) are primarily found in hydrophobic R-groups? (mark all that apply)

H

C

O

N

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a polypeptide chain is placed in water, where would hydrophobic groups go?

Towards the outside edges

Towards the inside middle

Both outside and inside

Depends where the covalent bonds are

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would be a factor in determining the final shape of a protein?

Temperature of the solution the protein is in

Number of carbohydrates present

How many of the same protein is present

How many different proteins are present

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of lipid is in the image?

Trans-unsaturated

Cis-unsaturated

Trans-saturated

Cis-saturated

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is likely to NOT contain trans fats?

Store-bought fish

Store-bought pastries

Store-bought fries

Store-bought popcorn

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Enzymes speed up reactions by lowering its ____.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Denaturing an enzyme would cause the ____ to change, causing the substrate unable to bind.

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