Food Manager Chapter 4 & 5 quiz

Match the following type of contaminants.

• Poor handwashing

• Biological

• Salmonella

• Chemical

• Lemonade in a pewter pitcher

• Natural Occurring

• Fingernail

• Biological

• Fish & plant toxins

• Physical

Organize these options into the right categories

Groups:

(a) Big 9 Allergens

,

(b) Not an allergen

,

(c) Hidden Allergens

• Shellfish

• Chocolate Chips

• Egg Rolls

• Sesame

• Salad dressing

• Rice flour

• Pizza

• Strawberries

• Eggs

• Fish

• Orange juice

• Broccoli

• Peanuts

• Soy

• Soy Sauce

• Wheat

• Chicken broth

• Pecans

• Milk

Match the following

• Infrared Thermometer

• Cross-Contact

• Contains a poisonous

• Temperature measuring device

• Allergens transferred to non-allergen

• Flow of food

• Path that food travels

• Anaphylaxis

• An allergic reaction

• Adulterated Food

Acronym for a food defense system.

• ALARM

• FIRST

• ALERT

• OBSERVATION

Acronym for the defense of intentional food contamination.

• ALERT

• FIRST

• ALARM

• HELP

Which of the following is not a chemical hazard?​ (a)  

• Glass
• Cleaners
• Pesticides
• Medications

Unintentionally eating a bone could cause the following symptom.​ (a)  

• choking
• diarrhea
• hives
• yellowing of the skin

Which is not a preparation process in the flow of food?​ ​ (a)  

• Simple food step
• No cook step
• Same-day service
• Complex food preparation (reheating)

The only way to carefully monitor time is to track it in a (a)   . 3 letter word

Match the following

• Soybeans

• Non-TCS food

• Baked Potato

• Hidden Allergen food

• French Bread

• TCS Food

• Chocolate Milk Shake

• Allergen