
Meal Prepping Basics
Authored by Royce Carlton
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the five main categories for why someone would want to meal prep?
Dieting, saving time, saving money, convenience, and eating well
Dieting, saving money, convenience, cooking skills, and eating well
Dieting, saving time, saving money, cooking skills, and convenience
Dieting, saving time, cooking skills, convenience, and eating well
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is meal prep beneficial for dieting?
It helps with portion control and calorie counting
It provides a variety of food options
It eliminates the need for exercise
It reduces the need for grocery shopping
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can meal prep help save money?
By reducing the cost of eating out
By providing expensive ingredients
By offering discounts on meal prep containers
By increasing the need for grocery shopping
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one advantage of cooking once or twice a week through meal prep?
It reduces the time spent in the kitchen
It allows for more experimentation with recipes
It increases the need for cleaning
It requires less planning and organization
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is meal prep considered convenient?
It provides ready-to-eat meals in the fridge
It eliminates the need for cooking skills
It requires minimal effort and time
It offers a variety of meal options
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meal prep containers are recommended?
Microwave safe, dishwasher safe, freezer friendly, and stackable
Plastic containers with snap lids
Glass containers with plastic lids
Disposable containers for easy cleanup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is glass preferred over plastic for meal prep containers?
It lasts longer and keeps food fresher
It is cheaper and easier to store
It is more lightweight and portable
It is easier to clean and maintain
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