Day 3 Quiz 1

What type of question does a Crisis management Team (CMT) first ask itself when assembling an Emergency Plan?

 

• “Who”

• “Why”

• “What if”

• “When & Where”

When climbing a straight ladder you should

• Have two points of contact with the ladder at all times.

• Have three points of contact with the ladder at all times.

• Ask someone to stand with their foot on the bottom rung.

• Have someone standing by in case you slip and fall

Most major injuries in the workplace are caused by

• Fire.

• Electricity.

• Slips and trips.

• Being struck by a moving vehicle

In the hierarchy of risk control, the first measure should be to

• Isolate the hazard

• Eliminate the hazard.

• Substitute the hazard

• provide personal protective equipment

While working at the entrance, what is the most important item of personal protective equipment for an employee to wear?

• Safety shoes

• Safety glasses.

• Safety helmet.

• High visibility jacket.

Manual Handling Risk Assessment should take into account which of the following?

 

• Task, Load, working environment & individual load

• Task, load, working environment & individual capacity.

• Task, load, working time & individual capacity.

• All of above

Employers must ensure that every employee who works without supervision is

• Confident to undertake tasks assigned to them.

• Willing to undertake tasks assigned to them.

• Competent to undertake tasks assigned to them.

• Happy to undertake tasks assigned to them.

The best way to ensure that all staff in the workplace understand important health and safety information is to

• Send an email to all staff.

• Send an email to managers.

• Discuss in meetings with all staff.

• Put the information on the staff noticeboard

Which are the Major Risks to Health of Display screen equipment’s?

• Pain in hands, Visual Problems & Mental Stress

• Physical Stress, Visual Problems & Mental Stress

• Physical Stress, Visual Problems & Heart disease

• None of the Above

COSHH means –

• Control of safety and health hazards

• Control of system for hygiene and health

• Control of substances hazardous to health

• None of the above