
Chapter 12

Quiz
•
Social Studies
•
University
•
Hard
Fiona Ngoh
Used 1+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
When is the best time to find out about possible service failures?
Before the guest ever arrives
During the service
After the service
During the management meeting
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
We can use the following method(s) to check on service quality during/when service is happening:
Service Standards
Job Performance Standards
Managerial Observation
All options are correct
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The organization’s expectations for how the service experience should be delivered every time to every guest is called:
Level of service
Job performance standards
Rules and regulations
Service Standards
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Job performance standards are created by referring to service standards. True or False?
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Job performance standards are clear and specific expectations for each major duty associated with the employee’s job. True or false?
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To ensure the job performance standards you have created are effective, they must be clear and relevant to the service being delivered. True or False?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To ensure the job performance standards you have created are effective, they must convey to employees what they need to do and how they must perform to meet those standards True or False?
True
False
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If managers want to evaluate the service performance of our establishment, managers can:
1. create effective job performance standards for their employees to follow.
2. ______
2. Compare actual job performance to the job performance standards.
2. Use job performance standards to make reward decisions.
2. Display the job performance standards .
2. Train employees to follow the job performance standards.
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using ______, six to ten guests are invited to gather with a facilitator for several hours to discuss perceived problems and make suggestions for the establishment.
Mystery Shoppers
Focus Groups
Structured Guest Interview
Employee Observation
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