Pengemasan Makanan

Pengemasan Makanan

10th Grade

10 Qs

quiz-placeholder

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Pengemasan Makanan

Pengemasan Makanan

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

RINA SATRIYANI

Used 11+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metode pengemasan tradisional makanan adalah menggunakan daun apa?

Daun Jagung Kering

Daun Pisang

Daun Pandan

Daun Jati

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Metode pengemasan modern makanan dapat menggunakan bahan apa?

Kertas

Plastik

Aluminium Foil

Semua Jawaban Benar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pengemasan makanan awetan buah menggunakan wadah apa?

Toples Kaca

Kantong Zipper

Kaleng

Plastik Cap

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pengemasan selai dapat menggunakan wadah apa?

Toples Kaca

Kantong Zipper

Kaleng

Plastik Cap

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pengemasan minuman sirup biasanya menggunakan botol apa?

Botol Kaca

Botol Plastik

Kaleng

Toples Kaca

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pengemasan minuman jus dapat menggunakan wadah apa?

Botol Kaca

Botol Plastik

Kaleng

Toples Kaca

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pengemasan kopi dapat menggunakan wadah apa?

Botol Kaca

Botol Plastik

Kantong Zipper

Kaleng

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