Pengemasan Makanan
Authored by RINA SATRIYANI
Other
10th Grade
Used 13+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode pengemasan tradisional makanan adalah menggunakan daun apa?
Daun Jagung Kering
Daun Pisang
Daun Pandan
Daun Jati
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode pengemasan modern makanan dapat menggunakan bahan apa?
Kertas
Plastik
Aluminium Foil
Semua Jawaban Benar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengemasan makanan awetan buah menggunakan wadah apa?
Toples Kaca
Kantong Zipper
Kaleng
Plastik Cap
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengemasan selai dapat menggunakan wadah apa?
Toples Kaca
Kantong Zipper
Kaleng
Plastik Cap
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengemasan minuman sirup biasanya menggunakan botol apa?
Botol Kaca
Botol Plastik
Kaleng
Toples Kaca
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengemasan minuman jus dapat menggunakan wadah apa?
Botol Kaca
Botol Plastik
Kaleng
Toples Kaca
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengemasan kopi dapat menggunakan wadah apa?
Botol Kaca
Botol Plastik
Kantong Zipper
Kaleng
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