EASY QUESTIONS_GSC OLYMP

1.        What is the standard rice to water ratio of Chao Fan Rice?

• 2 kg rice + 2.1 kg w + 1 tsp diluted yellow food color

• A.    2 kg rice + 2.2 kg w + ¼ tsp diluted yellowfood color

• A.    2 kg rice + 2.4 kg w + 1 tbsp diluted yellowfood color

• A.    2 kg rice + 2.6 kg w + 2 tsp diluted yellow food color

     What is the required steaming time of Chao Fan Rice?

• 30 minutes

• 40 minutes  

• 45 minutes

• A.       60 minutes

After loading the rice with water in the steamer, when do we start the kitchen timer?

• Upon closing the door

• When smoke starts coming out from the steamer

• When the temperature regains at least 90°C

• When the water boils.

What is the staging time of Chao Fan Rice in stockpot #28? 

• 2 hours    

• 3 hours

• 4 hours

• 8 hours

What is the thawing time of Beef Chao Fan meat?

• 8 hours

• 10 hours

• 12 hours

• 6 hours

What is the staging time of pre-portioned Beef Chao Fan meat held in chiller?

• 2 hours    

• 10 hours

• 24 hours 

• 12 hours   

Yield of one pack Beef Chao Fan meat is?

• 20 orders

• 30 orders

• 33 orders

• 35 orders

  What is the temperature of Beef Chao Fan after cooking?

• At least 70°C                              

• At least 75°C 

• At least 65°C                              

• At least 60°C 

What is the serving temperature of Beef Chao Fan for delivery order?

• At least 80°C                              

•     At least 75°C 

• At least 60°C                              

• At least 45°C 

What is the total cooking time for 3 order Beef Chao Fan using induction wok?

• 2 mins and 30 secs 

• 2 minutes & 55 seconds 

• 3 minutes & 15 seconds          

• 5 minutes