Q2_L1 FBS 10

Multiple choice menu in which each item is listed down in specific sequence which is priced individually.

• A La Carte Menu

• Banquet

• Breakfast Menu

• Booster seats/booster cushion

A formal and extravagant meal for many people, usually followed by speeches.

• A La Carte Menu

• Banquet

• Breakfast Menu

• Booster seats/booster cushion

Fairly standardize menu that includes juices, cereals, eggs to order, breakfast meat like bacon, sausages or ham, waffles, and pancake.

• A La Carte Menu

• Banquet

• Breakfast Menu

• Booster seats/booster cushion

A chair intended for children.

• A La Carte Menu

• Banquet

• Breakfast Menu

• Booster seats/booster cushion

Free drinks offered to guests once they arrived or are seated.

• Complementary Drinks

• Computerized Control System

• Customer/ Guest

• Cycle Menu

A docket system that is widely used in restaurants, residential hotels, and large establishments where orders are entered by waiters at one terminal or more.

• Complementary Drinks

• Computerized Control System

• Customer/ Guest

• Cycle Menu

A person who buys products and services offered in the restaurants.

• Complementary Drinks

• Computerized Control System

• Customer/ Guest

• Cycle Menu

Set of dishes or menu items that are different for each day or week during a cycle.

• Complementary Drinks

• Computerized Control System

• Customer/ Guest

• Cycle Menu

“Chef’s tasting menu”, this type of menu is described as “showcase the chef’s flair for combining flavors and textures”.

• Degustation Menu

• Duplicate docket system

• Du Jour Menu or Daily menu

• Electronic Order Pad

A traditional manual system which can be preprinted, often used in medium and large- sized hotels and restaurants with a limited menu.

• Degustation Menu

• Duplicate docket system

• Du Jour Menu or Daily menu

• Electronic Order Pad